TL;DR: With LPG prices rising beyond ₹910–₹940, many households are reconsidering their cooking choices. Induction cooktops offer faster cooking, better energy efficiency, lower initial costs, and healthier indoor air. However, LPG remains more versatile for traditional cooking and works during power cuts. For most homes, a combination of both works best—use induction for daily, quick cooking and LPG for rotis or flame-based dishes. Induction is no longer just a backup but a practical primary option for modern kitchens.
Have you been feeling anxious due to the rising LPG prices? With the cooking gas price surpassing the ₹910–₹940 mark in metro cities, many are wondering whether LPG or an induction cooktop is the perfect solution for the long term. For years, an induction gas stove was seen only as a backup option. On the other hand, cooking with LPG leads to 60% of wasted heat that warms up your kitchen. While people think of induction cooking as a backup, it is high time to rethink. Also, you cannot use induction when there is a power outage. LPG and induction stoves are essential choices, but which one saves you more? Or which one is faster for cooking? Let’s find out whether you should use both LPG and induction gas stove or keep the latter as a backup.
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Does Induction Cook Faster than LPG?
Yes, induction cooks twice as fast as cooking gas. The answer relates to how the heat is generated. LPG heats the utensils through a flame, but induction uses electromagnetic energy to directly heat your pan. This way, induction cooking is more energy efficient. With a gas induction cooktop, you can get precise temperature control settings, helping you in faster and more consistent cooking. For example, boiling water is 30-40% quicker on induction because less heat escapes and food cooks evenly.
However, LPG can take less time for traditional cooking or roasting. For modern kitchens, an induction stove is faster when you boil, fry, and reheat on a daily basis.
How is the Initial Cost of LPG and Induction Cooktop?
Initial setup costs for induction and LPG are two other factors you should consider for your household. When you want to get a new gas connection, you need a gas stove, which will cost between ₹1,500 and ₹3,000. The LPG cylinder and regulator will cost between ₹2,000 and ₹4,000. Unless you have the Ujjwala Yojana, you should brace yourself to pay around ₹8,500 – ₹11,000 for the initial setup cost. The expenses vary depending on the metro city, as a 14.2 kg LPG gas price is ₹916 in Pune and ₹965 in Hyderabad.
Though you need compatible utensils for the induction top, the initial setup cost is still much less. A quality induction with 2100W is likely to cost between ₹2,800 and ₹4,500. You can find budget models as low as ₹1,800. There are installation charges, unlike LPG cylinders. With induction cookware, you will spend approximately ₹2,000 – ₹5,000.
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Is an Induction Cooktop as Versatile as LPG?
The answer depends on your cooking style. Due to the temperature settings, an induction gas stove offers controlled cooking – it is widely used for boiling, making tea/coffee, cooking dal, etc. However, LPG cooking holds an edge over traditional cooking. Dishes that require direct flame are easy to make on induction cooktop. For example, gas cylinders are essential for making chapati, rotis, or kebabs. Also, you need LPG to use a kadhai for deep frying. The versatility of induction cooking is limited as it needs flat and compatible cookware.
Is the LPG Cylinder Easily Accessible?
While LPG is widely used for Indian households, its accessibility depends on demand, supply cycles, and delivery systems. For example, India currently imports roughly 60% of its LPG, with nearly 90% of those shipments passing through the Strait of Hormuz. Due to the geopolitical conflicts in West Asia, the supply of gas cylinders has been disrupted. Generally, getting a refill takes 1-3 days in major cities. In small towns and TIER-III cities, there may be delays in supply. When you get a gas connection, you need to book it in advance.
LPG comes across as a reliable connection, but it can also be inconvenient sometimes. On the other hand, urban power grids in 2026 are providing an average of 23.5 hours of supply daily, making it easy to use a gas induction cooktop. LPG cylinders depend on international shipping. In hindsight, you can simply get an induction stove and not worry about KYC or paperwork.
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Is Induction Cooking Healthy?
Yes, cooking on induction cooktop is a healthy option. In contrast to gas cooking, LPG does not generate harmful flames. In poorly ventilated spaces, gas cylinders can release carbon monoxide and nitrogen dioxide. On the other hand, induction cooking does not impact the indoor air quality.
Due to various temperature settings, induction prevents overheating or burning food. It is a significant step to preserve nutrients while cooking dal or vegetables. You should also note that an induction cooktop only uses low-frequency electromagnetic fields – you are safe from the radiation.
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LPG vs Induction Cooktop: Which One Should You Consider?
Choosing between induction and LPG depends on how you cook, how you want to save, and how often you cook. While LPG cylinders are synonymous with Indian kitchens, induction gas stoves are made for efficiency. The former is reliable and versatile; however, the latter wastes less energy and helps reduce monthly costs. For families that make rotis, phulkas, and other traditional Indian dishes, an LPG gas cylinder goes a long way. However, small families and bachelors can use induction cooktop for fast heating.
Besides these, you need to consider the maintenance of both. LPG stove needs cleaning, clogged burners and replacing the rubber hose every two years. Since induction cooktops are electronic appliances, they are easy to clean – you can wipe the cooktop with a damp cloth. In case the internal motherboard or induction coil is damaged, buying a new unit is cheaper.
If you think using an induction cooktop is worth the money and your cooking style, you can rent one from RentoMojo. Check out our appliances for rent today!
Frequently Asked Questions
1. What are the disadvantages of using induction for cooking?
While induction cooktops are portable and easy to use, they need compatible cookware. If your area faces significant power cuts, using an induction can be less reliable.
2. Can a person with a pacemaker use an induction cooktop?
Yes, modern induction cooktops are safe for people with pacemakers. However, it is recommended to consult a doctor before cooking and maintain a safe distance.
3. Why do people avoid cooking on induction?
People avoid cooking on induction considering the power outage and the reliance on flames.
4. Why are LPG cylinders preferred in Indian homes?
LPG cylinders are widely used for cooking because they suit every type of cooking style. Plus, you can cook even when there is a power cut.
5. Is LPG safe for home use?
Yes, it is safe to use LPG at home. The cylinders come with safety valves and regulators to prevent leaks.
6. Why are people switching from gas to electric stoves?
People are switching to induction cooktops because they are faster and energy-efficient. There is no heat loss or open flame, either.
